Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 can whole grain corn
1 stick margarine, melted
1 c. milk
1/2 c. flour
1/2 c. sugar
3 eggs
salt and pepper

Preparation

Combine all ingredients.
Salt and pepper to taste.
Pour into a buttered baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 to 60 minutes.