Deviled Ham Balls - cooking recipe

Ingredients

1 4 1/2 oz. can deviled ham
1 8 oz. pkg. cream cheese
1/2 c. finely chopped nuts

Preparation

Have cheese at room temperature; cream with ham.
Put in refrigerator until cool enough to shape into balls.
Roll in chopped nuts.
Keep in refrigerator until ready to serve.
Place toothpick in each ball when ready to serve.