Lemon Icebox Pie - cooking recipe

Ingredients

3 eggs, beaten (separate from white for icing)
juice of 3 lemons
1 c. condensed milk
1/4 c. sugar
2 c. graham cracker crumbs
2 spoons melted butter
1/4 c. sugar

Preparation

Add lemon juice to egg yolks with milk.
Make graham cracker crust for filling.
Pour egg filling in shell.
Beat egg whites for icing with dash of sugar.
Cool in refrigerator.