Ingredients
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2 c. sugar
1/2 c. milk
1 stick margarine or butter
3 c. quick cooking oats
3/4 c. peanut butter
Preparation
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Cook sugar, milk and margarine.
Boil mixture 1 1/2 minutes, then add oats and peanut butter.
Stir thoroughly and drop by teaspoons on wax paper and allow to set until cold.
Press down flat with a fork if desired.
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