Chicken Roll-Ups - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 pkg. crescent rolls
1 can cream of chicken soup
1/2 soup can milk
1/2 c. or more shredded Cheddar cheese

Preparation

Separate crescent rolls.
Place a small amount of chicken on the wide end of each one and roll up.
Seal and place sealed side down in a greased 9 x 13-inch pan.
Thoroughly combine the soup and milk.
Pour over rolls.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.