Pasta With An Uncommon Sauce - cooking recipe

Ingredients

1 c. chopped onion
2 Tbsp. olive oil
1 (3 oz.) pkg. dried tomato halves (about 1 1/3 c.)
3 c. boiling water
1 large clove garlic, quartered
12 oz. large-cut pasta, such as wagon wheels, rigatoni or shells
2 Tbsp. chopped fresh parsley
2 tsp. lemon juice
1 tsp. dried basil
1 tsp. oregano

Preparation

In a large skillet, cook onion in oil, over medium heat, 5 minutes, or until translucent.
Set aside.