No Peek Stew - cooking recipe

Ingredients

2 lb. beef stew meat
2 cans cream of mushroom soup
1 pkg. Lipton dry onion soup mix
1 large can mushrooms with liquid
1/2 c. white wine (optional)

Preparation

Mix all together; place in large casserole dish with tight fitting lid.
Bake at 250\u00b0 for 6 to 12 hours.
Great served over noodles.