Cherry Cobbler - cooking recipe

Ingredients

2 cans pitted, tart, red cherries
1 1/2 c. sugar
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. ReaLemon juice
1 tsp. cinnamon
1 tsp. nutmeg
2 pie shells

Preparation

Drain water off of cherries.
Combine sugar, cinnamon, nutmeg and flour; mix well with cherries, then add lemon juice and butter.
Mix well.
Butter 1 medium-sized Pyrex dish, then pour 1/2 of mixture in dish.