Penuche Frosted Banana Cake - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. sugar
1/2 c. margarine
2 eggs
2 mashed ripe bananas
8 oz. sour cream
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Mix flour, baking powder, soda and 1/4 teaspoon salt in medium bowl and set aside.
In large bowl, combine sugar and 1/2 cup margarine.
Beat at medium speed, scraping bowl often, 2 to 3 minutes.
Add bananas, sour cream and vanilla.
Continue beating 1 minute.
Continue beating, gradually adding flour mixture, for 1 minute.
By hand, stir in 1/2 cup walnuts.
Pour batter into greased 9 x 13-inch pan.
Bake for 40 to 50 minutes.
Cool.