Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. flour
1/2 c. chopped pecans

Preparation

Cream margarine and sugar.
Blend in vanilla, flour and nuts. Chill.
Shape into balls, approximately the size of a hickory nut. Place on ungreased baking sheet and bake at 350\u00b0 for 20 minutes. When cool, sprinkle with powdered sugar.