Fresh Fruit Shell Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. medium shells
1 (8 oz.) container plain low-fat yogurt
1/4 c. frozen orange juice concentrate, thawed
1 (15 oz.) can ???
1 large orange, peeled, sectioned and seeded
1 c. red seedless grapes, cut into halves
1 c. green seedless grapes
1 apple, cored and chopped
1 banana, sliced

Preparation

Prepare shells as package directs; drain.
In small bowl, blend yogurt and orange juice concentrate.
In large bowl, combine remaining ingredients.
Add yogurt mixture; toss to coat.
Cover; chill thoroughly.
Toss gently before serving.
Refrigerate leftovers.
Makes 10 servings.