Tortilla Rolls - cooking recipe

Ingredients

6 (8-inch) flour tortillas
12 oz. cream cheese, softened
3 Tbsp. green chiles or jalapenos, chopped
3 Tbsp. walnuts, finely chopped
3 Tbsp. black or green olives, chopped
4 1/2 Tbsp. green onions, minced
dash of garlic powder

Preparation

Combine cream cheese, chiles, nuts, olives and garlic powder. Completely cover one side of tortilla with above mixture.
Roll up each tortilla tightly jelly roll style.
Wrap in plastic wrap and refrigerate several hours or overnight.
To serve, cut each roll into 1/2-inch rounds and lay cut side down on serving tray.