Banana Slush - cooking recipe

Ingredients

2 c. sugar
3 c. water
3 ripe bananas
3 c. pineapple juice
1 1/2 c. orange juice
2 Tbsp. lemon juice
4 c. 7-Up

Preparation

In a large saucepan boil sugar and water for 5 minutes.
Cool. In large nonmetal container combine bananas, juices and sugar; mix.
Freeze.
Two hours before serving, remove mixture from freezer.
Before serving, stir in 7-Up.