Corn Casserole - cooking recipe

Ingredients

4 eggs
2 cans cream-style corn
3/4 c. cornmeal
3/4 c. cooking oil
1 tsp. baking powder
1 tsp. garlic salt
1 small jar jalapeno peppers
1 lb. grated cheese

Preparation

Mix cornmeal, baking powder and garlic salt.
Add eggs, corn and oil.
Stir well.
Then add peppers and cheese.
Put in casserole dish and bake at 350\u00b0 for 45 minutes.