Coney Island Sauce - cooking recipe

Ingredients

1 Tbsp. shortening
1 Tbsp. butter
1 1/2 lb. ground beef
1 medium onion, chopped fine
1 tsp. garlic powder
2 Tbsp. chili powder
1 Tbsp. prepared mustard
salt and pepper to taste
1 (6 oz.) can tomato sauce
1 (6 oz.) can water

Preparation

Add all at one time to large frying pan and cook slowly until meat
is cooked.
Then add 6 ground
up
wieners.
Cook until heated through.
Serve on hot dogs.
Serve\twith chopped sweet onions and mustard.