Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple, drained
1 c. juice
3/4 c. sugar
2 Tbsp. cornstarch
1 egg, beaten
3/4 c. peanuts, chopped
1 c. marshmallows

Preparation

Mix sugar and cornstarch.
Add juice and beaten egg, stirring constantly.
Cool.
Pour over crushed pineapple, marshmallows and chopped peanuts.