Strawberry Slush - cooking recipe

Ingredients

2 qt. plus 1/2 c. water
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries
1 (No. 303) can crushed pineapple
1 qt. strawberry soda pop
1 qt. lemon-lime pop
1/4 c. lemon juice

Preparation

Heat 1/2 cup water and add sugar.
Stir until sugar dissolves; cool.
Add remaining ingredients and stir.
Serve with crushed ice.
Yields 24 servings.