Easy Cheesy Sauce(Makes 8 Tablespoons; 23 Calories Per Tablespoon) - cooking recipe

Ingredients

4 slices Lite-line process cheese product (any flavor), cut into quarters
1/4 c. Borden skim milk
1/8 tsp. dry mustard

Preparation

In small saucepan, combine ingredients.
Over medium heat, cook and stir until Lite-line slices melt.
Serve warm over steamed vegetables, pasta, baked potato or broiled fish. Refrigerate leftovers.