Macaroni Salad - cooking recipe

Ingredients

2 c. (8 oz.) Delmonico elbow macaroni (uncooked)
1/2 c. mayonnaise or salad dressing
2 Tbsp. prepared mustard
2 c. diced cooked ham
3/4 c. chopped onion
1/3 c. chopped celery
1/2 c. sweet pickle relish
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni according to package directions; drain well. Cool.
(Rinse with cold water to cool quickly; drain well.) Combine mayonnaise or salad dressing and mustard in large bowl. Add cooled elbow macaroni, ham, onion, celery, relish, salt and pepper; toss lightly until well blended.
Chill.
Makes 6 to 8 servings.