Quick Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. instant onion
1/4 tsp. black pepper
2 tsp. salt
4 potatoes, cubed
1 large V-8 vegetable juice
1/2 can water

Preparation

Brown ground beef in 2 to 3-quart pot.
Add instant onion and all other ingredients.
Cook
until potatoes are tender.