Cheesecake - cooking recipe

Ingredients

18 oz. cream cheese (6 - 3 oz. pkg.)
1 tsp. lemon juice
3 egg yolks
3/4 c. sugar
1 tsp. vanilla
12 graham crackers
1/8 lb. butter
1 pt. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Grease sides of pan.
Layer graham cracker and butter on bottom.
Mix well the cream cheese, lemon juice, egg yolks, 3/4 cup sugar and 1 teaspoon vanilla and pour over graham crackers. Bake at 300\u00b0 for 25 minutes.
Remove and cool for 10 - 15 minutes. Mix together sour cream, remaining sugar and vanilla. Pour on top of cheesecake and return to 450\u00b0 oven.
Bake for 10 minutes.