Pasta And Peas - cooking recipe

Ingredients

6 Tbsp. oil
2 cloves garlic
1 (8 oz.) can tomato sauce
1 (8 oz.) can peas
1/2 lb. pasta (example: small shells or elbow macaroni)

Preparation

In a small saucepan, place oil and 2 cloves of garlic on medium heat.
Wait for garlic to brown slightly and then add can of tomato sauce and can of peas.
Cook until peas are soft (approximately 30 minutes).