Martha Washington Candy - cooking recipe

Ingredients

1 stick butter
4 c. coconut
1 can Eagle Brand milk
2 boxes powdered sugar
1 tsp. vanilla
1 c. nuts
1 (12 oz.) pkg. chocolate chips
1/8 block paraffin

Preparation

Mix together and form into small balls.
Freeze on wax paper on cookie sheet. Melt in double boiler the chocolate chips and paraffin.
With toothpicks, dip frozen candy balls into chocolate. Makes 125 balls.