Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
1 lb. light brown sugar
1/2 c. milk
3/4 c. peanut butter
1 tsp. vanilla
1 lb. powdered sugar

Preparation

In saucepan, melt butter; stir in brown sugar and milk.
Bring to boil; stir 2 minutes.
Remove from heat.
Stir in peanut butter and vanilla; mix in powdered sugar.
Beat until smooth.
Spread in buttered 9-inch square pan.
Chill until firm; cut into squares. Yields 3 1/2 pounds.