Cherry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. hot water
1 can cherry pie filling
12 large marshmallows
1 (3 oz.) pkg. cream cheese
1 c. whipped topping

Preparation

Dissolve gelatin in hot water.
Stir in pie filling.
Turn into 9 x 9-inch cake dish.
Chill until set.