Cream Of Tomato Soup - cooking recipe

Ingredients

1 bushel tomatoes
14 stalks celery
8 medium onions
2 Tbsp. parsley
2 each: red and green peppers (optional)
15 bay leaves
22 cloves (optional)
8 Tbsp. butter
2 c. flour
8 Tbsp. salt
1 1/2 c. sugar

Preparation

Boil together first 7 ingredients for 1 hour.
Work through sieve.
Cream together and add butter and flour.
Add salt and sugar.
Boil together 10 minutes.
When thickened, put in cans and hot water bath 5 or 10 minutes rolling boil.