Mexican Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 to 8 large flour tortillas
1 large onion, diced
2 cans Ranch Style beans
1 can cream of chicken
1 can Ro-Tel
1/2 tsp. chili powder
1/2 tsp. garlic powder
2 1/2 c. diced Velveeta cheese

Preparation

Brown ground beef in a skillet with onion, chili powder and garlic powder.
Drain.
Combine cream of chicken with Ro-Tel.
You might add 1/2 can of water to make thinner.
Do this in a separate bowl.
In a large casserole dish, begin making layers in this order:
2 large tortillas in bottom of dish, 1/2 meat mixture, 1 can beans, 1/2 soup mixture and diced cheese.
Make another layer in the same order until all ingredients are used.
End with 2 tortillas on top.
Cover and bake at 350\u00b0 for 1 hour or until real hot.