Christine'S Frozen Fruit Salad - cooking recipe

Ingredients

2 (9 oz.) cartons frozen whipped dessert topping, thawed
1 (8 oz.) carton sour cream
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
5 mashed bananas
1/2 c. maraschino cherries, chopped

Preparation

Fold together ingredients in order listed.
Spray a 13 x 9 x 2-inch dish with nonstick spray.
Pour in salad mixture and freeze.