Candy - cooking recipe

Ingredients

4 (4 1/2 oz.) almond Hershey candy bars
3 c. miniature marshmallows
3/4 c. coarsely chopped walnuts

Preparation

Melt chocolate bars. Remove from heat and beat until smooth. Stir in marshmallows and nuts.
Pour into an 8 x 8 x 2-inch buttered pan.
Cut into squares when cool.
Makes 18 ounces total.