Arizona Barbecued Ribs - cooking recipe

Ingredients

3 lb. short ribs or spareribs
2 Tbsp. shortening
1 medium onion, minced
1/4 c. wine vinegar
2 Tbsp. dark brown sugar
1/2 c. diced celery
1 tsp. prepared mustard
1 c. catsup
1/2 c. water
3 Tbsp. Worcestershire sauce
2 tsp. salt

Preparation

Have ribs cut into sections 2 or 3 inches long.
Brown in shortening.
Add minced onion and brown.
Add all remaining ingredients to short ribs.
Bake in moderate oven at 350\u00b0 from 1 1/2 to 2 hours or until tender.
May be cooked on stovetop if preferred.
Serves 4 or 5.