Asparagus Rolls - cooking recipe

Ingredients

12 slices White Bread, crusts removed
1 8 oz. container Whipped Cream Cheese with Chives
8 slices Bacon, cooked and crumbled
24 fresh Asparagus Spears, partially cooked, or canned asparagus, drained
1/4 c. Butter or Margarine, melted
Grated Parmesan Cheese

Preparation

Preheat oven to 400 degrees.
After removing the crusts, use a rolling pin to flatten each slice of bread.
Combine cream cheese and bacon, stirring well.
Spread bread with cheese mixture, covering to edges.
Place 2 asparagus spears, in alternate directions, on each slice of bread; roll up and place seam side down on a greased baking sheet.
Brush each generously with butter and sprinkle with grated Parmesan cheese.
Cut each roll in half.
Bake for 12 min.