Cheese Ball - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 (11 oz.) pkg. Cheddar cheese, shredded
1 (8 oz.) can crushed pineapple, drained
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
chopped nuts

Preparation

Blend the 2 cheeses. Add pineapple, onion and sauce.
Chill. Form in ball and roll in nuts. Refrigerate.