Monkey Bread In A Loaf Pan - cooking recipe

Ingredients

1 pkg. refrigerator biscuits (10 per pkg.)
3 Tbsp. margarine
3 Tbsp. brown sugar
1/4 c. granulated sugar
2 tsp. cinnamon

Preparation

Cut each biscuit into quarters.
Combine granulated sugar and cinnamon in plastic bag.
Drop biscuits in and shake.
Combine brown sugar and margarine.
Heat gently until melted.
Place biscuits in a greased 7 3/4 x 3 3/4-inch loaf pan.
Pour brown sugar and margarine mixture over biscuits.
Bake in preheated oven at 400\u00b0 for 15 to 20 minutes.
This is tasty when served warm. You don't slice it, just tear off pieces at the table.