Carrot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
2 c. ground or grated carrots
1 (20 oz.) can crushed pineapple
1/2 c. sugar

Preparation

Prepare gelatin and set aside to cool.
Mix grated carrots, sugar and pineapple together.
When gelatin is cool, add carrot-pineapple mixture.
Pour into a 9 x 9-inch square dish and refrigerate until set.
Cut into squares and serve on lettuce, if desired.