Dilly Beans - cooking recipe

Ingredients

1 gal. fresh green beans, whole tipped
5 c. vinegar
5 c. water
1/2 c. salt
fresh dill heads
fresh whole red peppers
whole cloves garlic, peeled

Preparation

Scald pint jars and pack beans in jars vertically.
Put 1 head dill, 1 red pepper and 1 clove garlic in each jar.
Bring vinegar, water and salt to a boil.
Pour over beans to 1/2-inch in top of jar.
Adjust lids and process in water bath 5 minutes.