Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli, thawed, or 2 to 3 bunches chopped fresh broccoli
1 c. Minute rice
3/4 c. milk
1 can cream of mushroom soup
1 can Cheddar cheese soup
3 Tbsp. butter or margarine
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1/8 tsp. salt

Preparation

Brown onions and celery in saucepan with margarine.
Combine all other ingredients except Cheddar cheese soup.
Mix well in casserole dish.
Heat Cheddar cheese soup in a saucepan and spread over mixture.
Cover and bake about 45 minutes or until brown around edges in preheated 350\u00b0 oven.