Lemon Honey Turkey - cooking recipe

Ingredients

1/3 c. honey
1/4 c. lemon juice
2 tsp. dried rosemary, crushed
1/4 tsp. crushed red pepper flakes
2 turkey breast tenderloins (12 oz. each)
1 tsp. cornstarch
1 tsp. water
1/8 tsp. browning sauce (optional)

Preparation

In a small bowl, combine the first 4 ingredients. Place tenderloins in an 11 x 7 x 2-inch baking dish coated with nonstick cooking spray. Brush with half the sauce. Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until a meat thermometer reads 170\u00b0, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm. Transfer drippings to a small saucepan. Combine cornstarch and water until smooth. Stir in drippings. Bring to a boil. Cook and stir for 1 to 2 minutes or until thickened. Stir in browning sauce, if desired. Serve sauce over turkey. Yield: 6 servings.