Brandy (Or Rum) Balls - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate pieces
2 1/2 c. crushed vanilla wafers (about 64)
1/2 c. sifted confectioners sugar
1 1/4 c. chopped pecans
1/3 c. brandy or dark rum

Preparation

In heavy 2-quart saucepan, combine evaporated milk and chocolate pieces.
Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.
Remove from heat.
Add crushed wafers, sugar, 1/2 cup pecans and brandy or rum; mix well. Let stand at room temperature 30 minutes.
Shape into balls 1 inch in diameter.
Roll in remaining pecans.
Refrigerate 1 hour or until firm.