Blueberry Coffee Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. sugar
3 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/3 c. cooking oil
1/2 tsp. vanilla

Preparation

Sift first 4 ingredients in a large bowl.
Add rest of ingredients.
Beat vigorously for 2 minutes.
Fold in 2 cups blueberries.
Turn into 9 x 13-inch greased and floured pan. Combine 1/2 cup of sugar with 3/4 teaspoon of nutmeg and sprinkle over top of cake.
Bake at 350\u00b0 for 50 minutes.