Spinach Salad - cooking recipe

Ingredients

1/4 c. white wine vinegar
1/4 c. oil
2 Tbsp. chutney, chopped
1/2 tsp. salt
1 tsp. mustard
1 1/2 tsp. curry powder
2 tsp. sugar
8 c. fresh spinach
1/2 c. peanuts
1/2 c. raisins
1 1/2 c. apples, unpeeled
2 Tbsp. sliced green onion
1/2 pkg. frozen peas, uncooked

Preparation

Combine first 7 ingredients for dressing.
Mix torn fresh spinach, peanuts, raisins, apples, sliced green onions and frozen peas.
Just before serving, add the chilled dressing.
Also, the spinach should be cold.