Peach Cobbler Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 c. flour
1 stick margarine
2 (29 oz.) cans peaches

Preparation

Melt margarine in 9 x 13-inch pan.
Put peaches in pan.
Mix together flour and sugar.
Add milk and mix real good.
Then pour over peaches and bake at 350\u00b0 until done or brown.