Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail
2 eggs
1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 c. brown sugar
1/2 c. pecans
1 stick butter
3/4 c. sugar
1/2 c. evaporated milk

Preparation

After cake is done, melt butter.
Add sugar and evaporated milk.
Pour on top of cake.