Spaghetti With Beef And Mushroom Stir-Fry - cooking recipe

Ingredients

2 Tbsp. soy sauce
1 Tbsp. oil
1 small garlic clove, minced
1/8 tsp. ginger
1 lb. boneless beef sirloin, cut into thin strips
2 Tbsp. oil
1 1/2 c. fresh broccoli florets
1 medium onion, cut into wedges
1/2 medium red pepper, cut into strips
16 oz. jar whole mushrooms, drained
1 c. cold water
1 Tbsp. cornstarch
1 tsp. beef instant bouillon
1/2 lb. spaghetti, uncooked
1/2 tsp. salt
soy sauce (if desired)

Preparation

In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger.
Add beef strips; toss well to coat.
Cover; marinate 30 to 60 minutes.