Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. baking powder
1/3 c. shortening
1 c. buttermilk (skim milk may be used)

Preparation

Cut shortening into flour and baking powder; add milk.
I mix with a spoon.
Turn onto a floured board and roll into 1/2-inch thickness.
Cut biscuits.
Place on cookie sheet.
Melt 1 teaspoon oleo and spread on top of each biscuit.
Cook about 10 to 12 minutes in 450\u00b0 oven.