Salted Nut Roll Bars - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. margarine
1 tsp. salt
13 oz. can mixed nuts
6 oz. pkg. butterscotch chips
1/2 c. corn syrup
2 tsp. butter

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, margarine and salt as if preparing pie crust.
Put in greased 9 x 13-inch pan and bake 10 minutes.
Cool.
Spread nuts on crust.
Combine syrup, chips and butter in double boiler until well blended.
Pour over crust and bake again for 10 minutes.
Serves 24.