Skiers French Toast - cooking recipe

Ingredients

2 Tbsp. light corn syrup
1/2 c. margarine
1 c. packed brown sugar
1 loaf unsliced white bread, crust trimmed
5 eggs
1 1/2 c. milk
1 tsp. vanilla
salt to taste

Preparation

In a small saucepan, combine syrup, butter and brown sugar. Simmer until syrupy. Pour over bottom of 9 X 13 pan. Slice bread into 12 to 16 slices and place over sugar-butter mixture. In a bowl, beat eggs, milk, vanilla and salt. Pour over bread. Cover and refrigerate overnight. Uncover and bake at 350\u00b0 for 45 minutes. Serve hot or warm or it will harden in pan. This can be reheated. Serves 6 to 8.