Barbecue Potatoes - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
3 Tbsp. ketchup
1 tsp. chili powder
1 tsp. light brown sugar
1/8 tsp. salt
1/8 tsp. ground red pepper
4 red or white potatoes

Preparation

Preheat oven to 425\u00b0.
Grease baking pan; set aside.
In small bowl, combine butter, ketchup, chili powder, brown sugar and red pepper.
Cut each potato lengthwise into 8 wedges.
Place in pan and brush with sauce.
Bake for 30 minutes, brushing occasionally, until tender.