Fruit Salad - cooking recipe

Ingredients

2 apples
3 bananas
2 pears
2 oranges
1 qt. strawberries
green and purple grapes
2 peaches
7 Tbsp. cornstarch
2 c. water
2 c. sugar
1 box strawberry jello

Preparation

Cut up fruit and place in large bowl.
Bring to boil the cornstarch, water and sugar until creamy.
Remove from heat and add strawberry jello.
Let cool and pour over fruit.
Place in refrigerator until ready to eat.