Homemade Chocolate Ice Cream - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 qt. half and half
1 pt. whipping cream
1 c. chocolate syrup
1 pkg. instant chocolate pudding
1 Tbsp. vanilla
approximately 3 c. milk

Preparation

Beat eggs at medium speed.
Gradually add sugar.
Add next 5 ingredients; mix well.
Add enough milk to fill freezer 3/4 full. Use electric or hand turned freezer.
Let ripen for 1 hour.
Yields 4 quarts.