Heavenly Hash - cooking recipe

Ingredients

1 pkg. miniature marshmallows
1/2 c. chopped pecans
1 small jar maraschino cherries, chopped
6 slices canned pineapple, cut up
6 bananas, cut up
1/2 c. whipping cream, whipped
1 Tbsp. lemon juice
2 Tbsp. sugar

Preparation

Chop bananas and pour lemon juice over them.
Add all other ingredients except cream and sugar.
Add sugar to whipped cream and fold in.
Chill before serving.